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Catering Consultancy
Essentially Fordham Consulting encompasses
all of the following areas:
Catering Management Consultancy
Operational management and best value reviews
Options appraisals, feasibility studies, audits, benchmarking
Output Specifications
Contract Advice
Tendering and Contract Re-negotiations
Contract monitoring, contract management support scheme
Services design and specification
Conceptual design of kitchens and dining facilities
Finance, business plans, budgets, budget monitoring, cost control
Asset Management and Replacement Plans
Food Safety and Health and Safety Audits
Healthy Schools Programmes
Nutritional Analysis
Project Management
Project Plans
Business Case Development
Strategic Business Reviews - Commercial and Operational
Change Management
Training Courses & Training Programmes
Generic courses delivered in partnership with training agencies.
Bespoke programmes.
Toolkits and Resource Packs
A huge range of publications, information and initiatives brought
together and delivered in a coordinated package.
Enabling you to plan, prepare and implement change.
Assisting you with the support and development of your services.
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Ambassador
Support Scheme
The Ambassador Support Scheme is a subscription based
support scheme that has
been formed specifically to provide professional advice
and support whether your facilities services and catering
services are managed
in-house or outsourced to a contractor.
Annual Membership based on individual or group membership.
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Ambassador
Gold Full FM
‘soft services’ advice and support package
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Ambassador
Silver ‘Good
Practice’ Catering Support and Advice Package |
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Ambassador
Bronze ‘Essentials’
Catering
Support and Advice Package |
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