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Welcome to Fordham Consulting
We specialise in providing impartial professional
and technical advice on every aspect of catering consultancy
and facilities management.
Our flexibility, resourcefulness and absolute
focus on achieving effective results frees our client’s to
concentrate on their core business activities.
We work with organisations of all sizes (from the individual local
business to the largest multi-national company), tailoring solutions to meet your specific needs, your budget
and business goals, whether your services are managed in-house or outsourced to a contractor. We bring together multi-disciplinary experts
to ensure delivery of successful assignments.
We have a sound understanding of what is required to make catering
operations successful and profitable and also of the client/supplier
relationships needed to ensure cost effective delivery of soft service
management functions.
Added Value has its origins in the expertise
and experience of the management consultants that
you use.
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Our Mission
To provide outstanding advice and support services enabling
our clients to make informed decisions, employ best practice,
and to achieve best value. |
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Our Vision
To be one of the most trusted and respected independent foodservice
and facilities management consultancy practice in the
UK. |
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Our Philosophy
Our philosophy is a simple one.
We offer a pragmatic approach on a different
level. We work as part of our client’s management
team, creating collaborative partnerships and identifying
cost effective solutions.
We believe in on-site ownership
and accountability. |
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